Nose to Tail Eating: A Kind of British Cooking Author: Fergus Henderson Manufacturer: Bloomsbury Publishing PLC ListPrice: £16.99 Offer: £10.19 Similar Products (5+)
Cold-smoking and Salt-curing Meat, Fish and Game Author: A.D. Livingston Manufacturer: The Lyons Press ListPrice: £10.95 Offer: £10.95 Similar Products (5+)
Charcuterie and French Pork Cookery Author: Jane Grigson Manufacturer: Grub Street ListPrice: £14.99 Offer: £9.74 Similar Products (5+)
Charcuterie: The Craft of Salting, Smoking and Curing Author: M Ruhlman Manufacturer: W. W. Norton & Co. ListPrice: £22.00 Offer: £22.00 Similar Products (5+)
Bruce Aidell`s Complete Sausage Book: Recipes from America`s Premier Sausage Maker Author: Bruce Aidells Manufacturer: Ten Speed Press ListPrice: £18.99 Offer: £18.99 Similar Products (5+)
Practical Food Smoking: A Comprehensive Guide Author: Kate Walker Manufacturer: Neil Wilson Publishing ListPrice: £10.99 Offer: £8.99 Similar Products (5+)
Atelier of Alain Ducasse: The Artistry of a Master Chef and His Proteges (Masters of Gastronomy) Author: Alain Ducasse Manufacturer: John Wiley & Sons ListPrice: £36.99 Similar Products (5+)