Recipes from a 3 Star Chef Limited Edition Author: Gordon Ramsay Manufacturer: Quadrille Publishing Ltd ListPrice: £40.00 Offer: £24.79 Similar Products (5+)
The French Laundry Cookbook Author: Thomas Keller Manufacturer: Workman Publishing ListPrice: £40.00 Offer: £24.00 Similar Products (5+)
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture Author: Harold McGee Manufacturer: Hodder & Stoughton ListPrice: £30.00 Offer: £21.00 Similar Products (5+)
The Oxford Companion to Wine (Oxford Companions) Manufacturer: OUP Oxford ListPrice: £40.00 Offer: £24.79 Similar Products (5+)
Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of Flavor ... the Table: Perspectives on Culinary History) Author: Herve This Manufacturer: Columbia University Press ListPrice: £10.50 Offer: £8.93 Similar Products (5+)
Eating for England: The Delights and Eccentricities of the British at Table Author: Nigel Slater Manufacturer: HarperPerennial ListPrice: £7.99 Offer: £5.59 Similar Products (5+)
BREAD MATTERS: The State of Modern Bread and a Definitive Guide to Baking Your Own Author: Andrew Whitley Manufacturer: Fourth Estate Ltd ListPrice: £20.00 Offer: £14.00 Similar Products (5+)
Molecular Gastronomy: Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History) Author: H This Manufacturer: Columbia University Press ListPrice: £17.95 Offer: £17.05 Similar Products (5+)
The Oxford Companion to American Food and Drink Manufacturer: OUP USA ListPrice: £29.99 Offer: £8.75 Similar Products (5+)
Dictionary of Culinary and Menu Terms (Wordsworth Reference) Author: Rodney Dale Manufacturer: Wordsworth Editions Ltd ListPrice: £3.99 Offer: £3.87 Similar Products (5+)
The Oxford Companion to Italian Food (Oxford Companions) Author: Gillian Riley Manufacturer: OUP USA ListPrice: £19.99 Offer: £12.99 Similar Products (5+)
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious Author: Sudi Pigott Manufacturer: Quadrille Publishing Ltd ListPrice: £8.99 Similar Products (5+)
Dictionary of Food: International Food and Cooking Terms from A to Z Author: Charles Sinclair Manufacturer: A & C Black Publishers Ltd ListPrice: £14.99 Offer: £9.74 Similar Products (5+)
The Cook's Encyclopaedia: Ingredients and Processes Author: Tom Stobart Manufacturer: Grub Street ListPrice: £14.99 Offer: £11.49 Similar Products (5+)